FBP
Current
Food, Beverage and Pharmaceutical Training Package
Qualifications (22)
| Code | Title | AQF Level | Status |
|---|---|---|---|
| FBP10121 | Certificate I in Food Processing | — | Current |
| FBP10221 | Certificate I in Baking | — | Current |
| FBP20122 | Certificate II in Food Processing | — | Current |
| FBP20221 | Certificate II in Baking | — | Current |
| FBP20418 | Certificate II in Pharmaceutical Manufacturing | — | Current |
| FBP20521 | Certificate II in Wine Industry Operations | — | Current |
| FBP30121 | Certificate III in Food Processing | — | Current |
| FBP30321 | Certificate III in Cake and Pastry | — | Current |
| FBP30421 | Certificate III in Bread Baking | — | Current |
| FBP30521 | Certificate III in Baking | — | Current |
| FBP30721 | Certificate III in Rice Processing | — | Current |
| FBP30822 | Certificate III in Pharmaceutical Manufacturing | — | Current |
| FBP30921 | Certificate III in Wine Industry Operations | — | Current |
| FBP31121 | Certificate III in High Volume Baking | — | Current |
| FBP40221 | Certificate IV in Baking | — | Current |
| FBP40321 | Certificate IV in Food Processing | — | Current |
| FBP40421 | Certificate IV in Food Science and Technology | — | Current |
| FBP40522 | Certificate IV in Pharmaceutical Manufacturing | — | Current |
| FBP40621 | Certificate IV in Artisan Fermented Products | — | Current |
| FBP50121 | Diploma of Food Science and Technology | — | Current |
| FBP50221 | Diploma of Food Safety Auditing | — | Current |
| FBP50321 | Diploma of Artisan Cheesemaking | — | Current |
Draft Audit-Ready Content for FBP
RTOFlow helps draft training and assessment materials for every qualification and unit in this training package - aligned to current training.gov.au data and requiring RTO review before use.
Request Early AccessLast updated from training.gov.au: 03 April 2026