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FBP20122 Current

Certificate II in Food Processing

Training Package: FBP — Food, Beverage and Pharmaceutical Training Package

Usage: Current

Overview

The Certificate II in Food Processing (FBP20122) provides foundational training for individuals entering the food industry. This qualification covers essential topics such as food safety and hygiene, basic food processing operations, quality control procedures, and workplace communication. You'll learn to operate equipment, handle raw materials, and ensure products meet safety standards. It's designed for school leavers, career changers, or anyone seeking an entry point into food manufacturing. Upon completion, you'll be prepared for roles like food process worker, packaging assistant, or production line operator in sectors including dairy, meat, bakery, and beverage processing. This course sets the stage for further advancement through higher-level qualifications in the industry.

Industry Context

The food processing industry is a key sector in Australia, covering areas like dairy, meat, grains, and beverages. This qualification opens doors to entry-level positions such as food process workers, machine operators, and quality assurance assistants. With experience and further training, individuals can progress to supervisory roles or specialise in food technology or production management. The industry values skilled workers who understand safety standards and efficient processes, making this certificate a solid foundation for a rewarding career.

Frequently Asked Questions

What does the Certificate II in Food Processing cover?

This qualification covers foundational skills in food safety, hygiene, basic processing operations, equipment use, and quality control in food manufacturing environments.

What are the entry requirements for FBP20122?

Typically, there are no formal entry requirements, but a basic understanding of English and numeracy is beneficial. It's suitable for school leavers or individuals new to the industry.

What career outcomes can I expect after completing this qualification?

Graduates can pursue entry-level roles such as food process worker, packaging operator, production assistant, or quality control aide in various food processing sectors.

How is this course delivered, and what is the typical duration?

Delivery modes include classroom-based training, online learning, or workplace apprenticeships. The duration typically ranges from 6 to 12 months, depending on the study pace.

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Last updated from training.gov.au: 03 April 2026