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FBP30721 Current

Certificate III in Rice Processing

Training Package: FBP — Food, Beverage and Pharmaceutical Training Package

Usage: Current

Overview

The FBP30721 Certificate III in Rice Processing equips you with the essential skills to work in rice milling and processing facilities. This qualification covers operating and monitoring processing equipment, ensuring product quality, adhering to food safety standards, and following workplace health and safety procedures. It is designed for individuals seeking entry-level roles or upskilling in the rice processing sector, including school leavers, existing workers, or those transitioning into food manufacturing. Upon completion, you'll be prepared for careers such as rice plant operator, quality control technician, or production assistant in Australia's agri-food industry, with opportunities for advancement in supervisory or specialised roles.

Industry Context

Rice processing is a key component of Australia's agriculture and food manufacturing sector, particularly in regions like the Riverina in New South Wales. This industry involves transforming raw rice grains into products such as white rice, brown rice, and rice flour for domestic and international markets. With this qualification, you can access job roles like rice mill operator, quality assurance technician, or maintenance worker. Career pathways often lead to supervisory positions or roles in broader food processing industries, supporting Australia's resilient and growing agri-food economy.

Frequently Asked Questions

What does the FBP30721 Certificate III in Rice Processing cover?

This qualification covers skills in operating rice processing equipment, conducting quality checks, adhering to food safety protocols, and implementing workplace health and safety measures in rice milling environments.

What are the entry requirements for this course?

Entry typically requires a minimum of Year 10 education or equivalent, and some providers may require relevant work experience or a pre-training assessment. No prior qualifications are usually needed, making it accessible for beginners.

What career outcomes can I expect after completing this qualification?

Graduates can pursue roles such as rice plant operator, quality assurance technician, production assistant, or maintenance worker in rice processing mills and related agri-food facilities in Australia.

How is the course delivered?

Delivery modes often include a mix of classroom-based theory, practical hands-on training in simulated or real workplaces, and online components, depending on the Registered Training Organisation (RTO).

What is the typical duration of this qualification?

The course usually takes 12 to 24 months to complete full-time, with part-time options available, depending on the training provider and individual pace.

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Last updated from training.gov.au: 03 April 2026