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FBP20521 Current

Certificate II in Wine Industry Operations

Training Package: FBP — Food, Beverage and Pharmaceutical Training Package

Usage: Current

Overview

The FBP20521 Certificate II in Wine Industry Operations is an entry-level vocational qualification that introduces you to the fundamentals of the wine sector. It covers practical skills in vineyard operations, such as grape growing and harvesting, as well as winery processes like fermentation, cellar work, and quality control. You'll also learn about workplace health and safety, equipment handling, and basic wine production techniques. This course is perfect for school leavers, career changers, or anyone seeking hands-on experience in the wine industry. Upon completion, you'll be prepared for roles such as vineyard hand, cellar hand, wine processing operator, or harvest worker, with opportunities to advance through further study in viticulture or oenology.

Industry Context

Australia's wine industry is a key economic driver, renowned for its quality wines and export markets. This qualification provides a pathway into entry-level positions in viticulture and winemaking, including vineyard labourer, cellar hand, and wine production assistant. With experience, individuals can progress to supervisory roles or specialise in areas like winemaking or vineyard management, supporting long-term careers in this dynamic and growing sector.

Frequently Asked Questions

What does the Certificate II in Wine Industry Operations cover?

It covers foundational skills in vineyard and winery operations, including grape growing, harvesting, cellar duties, safety protocols, and quality control, tailored for entry-level roles in the wine industry.

What are the entry requirements for this course?

There are typically no formal entry requirements, but a genuine interest in wine, basic literacy and numeracy, and physical fitness for hands-on work are often recommended by training providers.

What career outcomes can I expect after completing this qualification?

Graduates can secure entry-level positions such as vineyard hand, cellar hand, wine production assistant, or harvest worker in Australia's wine industry, with pathways to further specialisation.

How is the course delivered?

Delivery modes include practical training in vineyards and wineries, classroom-based theory, and sometimes online components, depending on the registered training organisation and location.

How long does it take to complete?

The duration typically ranges from 6 months to 1 year, depending on whether you study full-time, part-time, or as part of an apprenticeship, and your prior experience.

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Last updated from training.gov.au: 03 April 2026