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FBP10121 Current

Certificate I in Food Processing

Training Package: FBP — Food, Beverage and Pharmaceutical Training Package

Usage: Current

Overview

The Certificate I in Food Processing (FBP10121) is an entry-level qualification that introduces you to the essentials of the food industry. It covers core areas such as food safety and hygiene, basic processing techniques, workplace health and safety, and equipment operation. You'll learn how to handle food safely, follow standard procedures, and contribute to a production environment. This course is designed for individuals with no prior experience, including school leavers, job seekers, or those looking to start a career in food manufacturing. Upon completion, you'll be prepared for entry-level positions like food processing operator, production assistant, or kitchen hand in settings such as factories, bakeries, or packaging plants. It also provides a pathway to further qualifications, like Certificate II or III in Food Processing, for career advancement.

Industry Context

Australia's food processing industry is a key economic sector, involving manufacturing, packaging, and quality assurance of food products. It offers diverse job opportunities, particularly in regional areas. With the FBP10121 qualification, you can start in roles such as food processing operator, production line worker, or hygiene assistant. This entry-level certificate opens pathways to higher-level training, leading to advanced positions in supervision, specialised processing, or quality control within the growing food and beverage sector.

Frequently Asked Questions

What does the Certificate I in Food Processing cover?

This qualification covers basic skills in food safety, hygiene, workplace health and safety, introductory food processing operations, and equipment use, preparing you for entry-level roles in the industry.

What are the entry requirements for this course?

There are typically no formal entry requirements, making it suitable for school leavers, individuals with no prior experience, or those seeking a career change into food processing.

What career outcomes can I expect after completing this qualification?

Graduates can pursue entry-level roles such as food processing operator, production assistant, kitchen hand, or hygiene assistant in food manufacturing, processing plants, or related settings.

How is this qualification delivered?

Delivery modes may include face-to-face training, online learning, or blended approaches, often with practical components in simulated or real workplace environments to build hands-on skills.

How long does it take to complete the Certificate I in Food Processing?

The duration varies but typically ranges from 6 months to 1 year, depending on the training provider, study load, and whether you study full-time or part-time.

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Last updated from training.gov.au: 03 April 2026