SIT
Current
Tourism, Travel and Hospitality Training Package
Qualifications (28)
| Code | Title | AQF Level | Status |
|---|---|---|---|
| SIT10122 | Certificate I in Tourism (Australian Indigenous Culture) | — | Current |
| SIT10222 | Certificate I in Hospitality | — | Current |
| SIT20125 | Certificate II in Tourism | — | Current |
| SIT20322 | Certificate II in Hospitality | — | Current |
| SIT20421 | Certificate II in Cookery | — | Current |
| SIT30125 | Certificate III in Tourism | — | Current |
| SIT30222 | Certificate III in Travel | — | Current |
| SIT30322 | Certificate III in Guiding | — | Current |
| SIT30522 | Certificate III in Events | — | Current |
| SIT30622 | Certificate III in Hospitality | — | Current |
| SIT30722 | Certificate III in Hospitality (Restaurant Front of House) | — | Current |
| SIT30821 | Certificate III in Commercial Cookery | — | Current |
| SIT30921 | Certificate III in Catering | — | Current |
| SIT31021 | Certificate III in Patisserie | — | Current |
| SIT31121 | Certificate III in Asian Cookery | — | Current |
| SIT40125 | Certificate IV in Travel and Tourism | — | Current |
| SIT40222 | Certificate IV in Guiding | — | Current |
| SIT40422 | Certificate IV in Hospitality | — | Current |
| SIT40521 | Certificate IV in Kitchen Management | — | Current |
| SIT40621 | Certificate IV in Catering Management | — | Current |
| SIT40721 | Certificate IV in Patisserie | — | Current |
| SIT40821 | Certificate IV in Asian Cookery | — | Current |
| SIT50122 | Diploma of Travel and Tourism Management | — | Current |
| SIT50322 | Diploma of Event Management | — | Current |
| SIT50422 | Diploma of Hospitality Management | — | Current |
| SIT60122 | Advanced Diploma of Travel and Tourism Management | — | Current |
| SIT60222 | Advanced Diploma of Event Management | — | Current |
| SIT60322 | Advanced Diploma of Hospitality Management | — | Current |
Featured Units (20)
| Code | Title | Sector |
|---|---|---|
| SITEEVT021 | Administer event registrations | Events |
| SITEEVT022 | Provide event production support | Events |
| SITEEVT029 | Research event industry trends and practice | Events |
| SITEEVT030 | Develop event concepts | Events |
| SITEEVT032 | Develop and implement event management plans | Events |
| SITEEVT033 | Develop event transport plans | Events |
| SITEEVT035 | Develop multi-venue event plans | Events |
| SITHACS012 | Launder linen and guest clothes | Accommodation Services |
| SITHACS014 | Provide valet services | Accommodation Services |
| SITHACS016 | Provide accommodation reception services | Accommodation Services |
| SITHASC027 | Prepare Asian cooked dishes | Asian Cookery |
| SITHASC031 | Prepare sushi | Asian Cookery |
| SITHASC033 | Prepare dim sum | Asian Cookery |
| SITHASC035 | Prepare tandoori dishes | Asian Cookery |
| SITHASC037 | Prepare Indian sweetmeats | Asian Cookery |
| SITHASC038 | Prepare Indian pickles and chutneys | Asian Cookery |
| SITHCCC026 | Package prepared foodstuffs | Commercial Cookery and Catering |
| SITHCCC029 | Prepare stocks, sauces and soups | Commercial Cookery and Catering |
| SITHCCC037 | Prepare seafood dishes | Commercial Cookery and Catering |
| SITHCCC043 | Work effectively as a cook | Commercial Cookery and Catering |
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Request Early AccessLast updated from training.gov.au: 03 April 2026