All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Showing 50 of 72 units starting with "S" in SIT

Administer event registrations 5 elements
Current
Provide event production support 3 elements
Current
Research event industry trends and practice 3 elements
Current
Develop event concepts 4 elements
Current
Develop and implement event management plans 4 elements
Current
Develop event transport plans 4 elements
Current
Develop multi-venue event plans 4 elements
Current
Launder linen and guest clothes 4 elements
Current
Provide valet services 3 elements
Current
Provide accommodation reception services 4 elements
Current
Prepare Asian cooked dishes 5 elements
Current
Prepare sushi 5 elements
Current
Prepare dim sum 5 elements
Current
Prepare tandoori dishes 5 elements
Current
Prepare Indian sweetmeats 5 elements
Current
Prepare Indian pickles and chutneys 5 elements
Current
Package prepared foodstuffs 3 elements
Current
Prepare stocks, sauces and soups 5 elements
Current
Prepare seafood dishes 5 elements
Current
Work effectively as a cook 4 elements
Current
Provide responsible service of alcohol 4 elements
Current
Prepare and serve non-alcoholic beverages 4 elements
Current
Provide silver service 3 elements
Current
Provide advice on food and beverage matching 3 elements
Current
Provide responsible gambling services 2 elements
Current
Conduct Big Wheel games 8 elements
Current
Deal Blackjack games 9 elements
Current
Conduct Rapid Roulette games 8 elements
Current
Conduct Roulette games 8 elements
Current
Attend casino gaming machines 4 elements
Current
Deal Casino War games 9 elements
Current
Conduct Rapid Baccarat games 9 elements
Current
Deal Three Card Poker games 9 elements
Current
Source and use information on the hospitality industry 4 elements
Current
Work effectively in hospitality service 4 elements
Current
Plan and cost recipes 5 elements
Current
Plan catering for events or functions 3 elements
Current
Produce petits fours 7 elements
Current
Produce chocolate confectionery 8 elements
Current
Work as a guide 4 elements
Current
Provide arrival and departure assistance 4 elements
Current
Prepare and present tour commentaries or activities 3 elements
Current
Prepare specialised interpretive content on flora, fauna and landscape 3 elements
Current
Prepare specialised interpretive content on cultural and heritage environments 3 elements
Current
Manage extended touring programs 4 elements
Current
Develop tourism products 5 elements
Current
Develop culturally appropriate tourism operations 3 elements
Current
Provide advice on Australian destinations 3 elements
Current
Sell tourism products or services 5 elements
Current
Book tourism products and process documentation 6 elements
Current