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AHC51524 Current

Diploma of Viticulture

Training Package: AHC — Agriculture, Horticulture and Conservation and Land Management Training Package

Usage: Current

Overview

The AHC51524 Diploma of Viticulture is a comprehensive qualification designed to develop expertise in managing vineyards and optimising wine grape production. You'll learn advanced techniques in areas such as soil and water management, grapevine physiology, integrated pest management, canopy management, and quality control for wine grapes. This course is ideal for individuals with experience in viticulture or agriculture, such as vineyard workers, assistants, or those with relevant certificates, who aim to step into supervisory or management positions. Through a blend of theoretical knowledge and practical applications, you'll gain the skills to oversee vineyard operations, implement sustainable practices, and enhance grape yield and quality. Upon completion, you can pursue rewarding career outcomes like vineyard manager, viticulturist, wine production supervisor, or consultant, contributing to the success of Australia's vibrant wine sector.

Industry Context

The Australian viticulture industry is a cornerstone of the national economy, with world-renowned wine regions like the Barossa Valley and Margaret River. This diploma prepares you for senior roles such as vineyard manager, viticulturist, or winegrape production supervisor, where you'll oversee planting, harvesting, and quality assurance. Career pathways can lead to opportunities in consultancy, organic viticulture, or even establishing your own vineyard, supporting innovation and sustainability in this dynamic field.

Frequently Asked Questions

What does the AHC51524 Diploma of Viticulture cover?

This diploma covers advanced viticulture topics including vineyard management, soil and water management, pest and disease control, grapevine physiology, canopy management, and quality assurance in wine grape production.

What are the entry requirements for this qualification?

Entry typically requires relevant experience in viticulture or agriculture, or completion of a Certificate III or IV in a related field. Specific prerequisites may vary by registered training organisation.

What career outcomes can I expect after completing this diploma?

Graduates can pursue roles such as vineyard manager, viticulturist, wine production supervisor, or consultant within the Australian wine industry.

How is the course delivered?

Delivery modes often include face-to-face classes, online learning, and practical placements in vineyards, depending on the training provider and student needs.

How long does it take to complete the Diploma of Viticulture?

The duration typically ranges from 1 to 2 years of full-time study, with part-time options available, depending on the training provider and prior experience.

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Last updated from training.gov.au: 03 April 2026