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AHC30522 Current

Certificate III in Poultry Production

Training Package: AHC — Agriculture, Horticulture and Conservation and Land Management Training Package

Usage: Current

Overview

The Certificate III in Poultry Production (AHC30522) equips you with the essential skills needed for day-to-day operations in poultry farms. You'll learn about poultry husbandry, biosecurity measures, feed management, hatchery processes, and the use of farm equipment. This qualification is designed for individuals starting a career in the poultry industry, such as school leavers, agricultural enthusiasts, or current farm workers seeking to upskill. It focuses on hands-on training to ensure you can manage bird health, implement sustainable practices, and maintain efficient production systems. Upon completion, you'll be prepared for job roles like poultry farm assistant, hatchery operator, production team leader, or poultry health officer, providing a solid foundation for advancement in Australia's vital agriculture sector.

Industry Context

The poultry production industry is a crucial part of Australia's agricultural sector, focusing on egg and meat production to meet growing food demands. Skilled workers are essential for efficient and sustainable farming practices. This qualification opens doors to job roles such as poultry farm worker, production coordinator, hatchery attendant, and biosecurity officer. Career pathways can progress to supervisory positions, farm management, or specialisations in areas like breeding or animal welfare, offering opportunities in rural and regional communities.

Frequently Asked Questions

What does the Certificate III in Poultry Production cover?

This qualification covers key areas like poultry health management, biosecurity protocols, feeding systems, hatchery operations, and the safe use of farm equipment, providing hands-on skills for effective poultry farming.

What are the entry requirements for this qualification?

There are no formal entry requirements, but a basic understanding of agriculture and good literacy and numeracy skills are recommended. Some training providers may have specific prerequisites, so it's best to check directly.

What career outcomes can I expect after completing this certificate?

Graduates can pursue roles such as poultry farm hand, production supervisor, hatchery attendant, or poultry health assistant, with pathways to further qualifications and advancement in the agriculture industry.

How is this qualification delivered (e.g., online, on-campus)?

Delivery modes often include a mix of on-the-job training, classroom-based learning, and online components, offering flexibility to suit different learners, including those already working in the industry.

How long does it take to complete the Certificate III in Poultry Production?

Typically, full-time study takes 12 to 24 months, but duration can vary with part-time options, allowing you to balance training with other commitments.

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Last updated from training.gov.au: 03 April 2026