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AHC30422 Current

Certificate III in Pork Production

Training Package: AHC — Agriculture, Horticulture and Conservation and Land Management Training Package

Usage: Current

Overview

The AHC30422 Certificate III in Pork Production equips you with the practical skills needed to work in the pig farming industry. This qualification covers essential areas such as monitoring animal health and welfare, implementing breeding programs, managing feeding and nutrition, and maintaining farm biosecurity. You'll gain hands-on experience in day-to-day operations, including pig handling, equipment maintenance, and compliance with industry standards. It's designed for school leavers, career changers, or existing farm workers seeking formal certification, with no prior experience required. Upon completion, you can pursue job roles like pork producer, livestock attendant, breeding technician, or farm supervisor, providing a solid foundation for a career in Australian agriculture.

Industry Context

The pork production industry is a key component of Australia's agricultural sector, focused on breeding, raising, and processing pigs for meat. With increasing emphasis on animal welfare and sustainable practices, there is a demand for skilled workers. This qualification opens pathways to roles such as pork producer, livestock handler, breeding technician, and farm operations supervisor. Career progression can lead to farm management, specialisation in animal health, or further study in agricultural science, offering opportunities in rural and regional areas that support food security and economic growth.

Frequently Asked Questions

What does the AHC30422 Certificate III in Pork Production cover?

This qualification covers key areas such as pig health and welfare, breeding management, feeding systems, farm biosecurity, and operational procedures in pork production.

What are the entry requirements for this course?

There are no formal entry requirements, making it suitable for beginners. A genuine interest in agriculture and animal care is recommended.

What career outcomes can I expect after completing this qualification?

Graduates can pursue roles like pork producer, livestock attendant, breeding technician, or farm supervisor in the pork production industry.

How is the course delivered?

Delivery modes typically include face-to-face training on farms, online theory components, and practical work placements, depending on the registered training organisation.

How long does it take to complete the Certificate III in Pork Production?

The duration varies but usually takes 12 to 24 months of full-time study, with part-time options available depending on the provider.

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Last updated from training.gov.au: 03 April 2026