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AHC30224 Current

Certificate III in Dairy Production

Training Package: AHC — Agriculture, Horticulture and Conservation and Land Management Training Package

Usage: Current

Overview

The Certificate III in Dairy Production (AHC30224) equips you with hands-on skills for a career in the dairy sector. You'll learn essential techniques in animal health and welfare, milking operations, pasture management, dairy hygiene, and farm safety. This qualification is designed for individuals starting out in dairy farming or current farm workers looking to formalise their skills and advance their careers. Upon completion, you'll be prepared for roles such as dairy farm worker, herd manager, milking plant operator, or farm supervisor. The course focuses on sustainable practices and efficient herd management, providing a solid foundation for further study or progression to farm management positions in Australia's agricultural industry.

Industry Context

The Australian dairy industry is a key agricultural sector, providing milk and dairy products domestically and for export. This qualification prepares you for in-demand job roles like dairy farm hand, herd manager, milk quality officer, and farm supervisor. With experience, you can advance to farm management, agricultural consultancy, or specialise in areas like livestock breeding or dairy technology. The industry values skilled workers who enhance productivity, animal welfare, and environmental sustainability, offering career opportunities primarily in rural and regional areas across Australia.

Frequently Asked Questions

What does the Certificate III in Dairy Production cover?

This qualification covers core areas of dairy farming, including animal health, milking processes, pasture management, farm equipment operation, workplace safety, and basic business skills for farm operations.

What are the entry requirements for this course?

There are no formal entry requirements, but a keen interest in dairy farming, physical fitness, and basic literacy and numeracy skills are recommended. Some training providers may require a work placement or prior experience in agriculture.

What career outcomes can I expect after completing this qualification?

Graduates can pursue roles such as dairy farm worker, herd manager, milking technician, farm supervisor, or milk quality officer. It also provides a pathway to further qualifications like a Certificate IV in Agriculture or farm management positions.

What delivery modes are available for this certificate?

The course is typically delivered through a mix of classroom-based learning, practical workshops, and on-the-job work placement. Options include full-time, part-time, traineeship, or apprenticeship modes, often offered by TAFEs and registered training organisations.

How long does it take to complete the Certificate III in Dairy Production?

The duration varies, but it generally takes 12 to 24 months to complete, depending on the delivery mode, study pace, and any prior experience. Apprenticeships may extend up to 36 months.

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Last updated from training.gov.au: 03 April 2026